Santa Ynez Valley Senior Citizens Foundation

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Senior Center Menu For The Month Of: March 2010



Meals include: Milk, bread, salad or friut and desert.
Monday Tuesday Weds Thurs Fri
1
Beef/Broccoli stir fry, egg rolls		 2
Spaghetti and meat balls, garlic bread		 3
Smoked sausage, scalloped potatoes, veggies		 4
BBQ Chicken, beans,corn,garlic bread		 5
Fish Friday
8
Cheeseburgers, Potato Salad, fruit		 9
Chef's choice		 10
Pasta Casserole w/ground meat, fruit		 11
Chicken Tortilla Twisters, Chips & Salsa		 12
Pulled Pork, Cole Slaw, Home Fries
15
Lasagna, Garlic Bread, green beans, Salad		 16
Beef Stew,Cottage Cheese, Corn Bread		 17
Chef's choice		 18
Chicken Taco Pie, Spanish Rice		 19
Fish Friday
22
Roast Beef, Mashed potatoes/gravy, carrots		 23
Chicken Stir Fry, Fried Rice		 24
BBQ Pork Loin Chops, Chili beans, garlic bread		 25
Meat Loaf, Au gratin potatoes, mixed veggies		 26
Soup and Sandwich, Chips
29
Chef's choice		 30
Beef Au Jus on a French roll, cole slaw		 31
Spinach & herb stuffed pork roast, mashed potatoes